When it involves discovering the best weekend break brunch in Pittsburgh, locals and visitors alike are uncovering a concealed treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has reinvented the brunch scene by combining standard Southern comfort food with innovative brunch classics, developing a dining experience that attracts attention amongst Pittsburgh breakfast spots.
The weekend brunch at Walter's BBQ Southern Kitchen has rapidly end up being a Pittsburgh fave, attracting groups from throughout the city that aspire to experience their one-of-a-kind take on brunch faves. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection features a mouthwatering variety of dishes that showcase their trademark smoked meats and Southern-inspired tastes. The restaurant's warm, welcoming environment makes it the perfect setting for every little thing from laid-back family members celebrations to commemorative brunches with buddies.
What collections Walter's BBQ Southern Kitchen brunch aside from other Pittsburgh brunch restaurants is their dedication to quality ingredients and authentic Southern food preparation techniques. Their kitchen group, led by knowledgeable Southern food experts, prepares each recipe with precise focus to detail, guaranteeing that every bite delivers the ideal equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and experience.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their well-known smoked brisket combined with crunchy potatoes, bell peppers, and onions, all covered with flawlessly poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking familiar faves and elevating them with their signature BBQ twist. Other must-try products include their Southern-style Poultry and Waffles, featuring crispy fried hen atop cosy Belgian waffles, sprinkled with bourbon maple syrup, and their indulgent Drew Pork Benedict, an innovative spin on the classic eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to perfection, and topped with fresh berries, whipped lotion, and cozy maple syrup. It's the perfect equilibrium of sweet taste and comfort that maintains brunch lovers returning weekend break after weekend.